Ingredients
- 20oz. (2 1/4 cups) plain yogurts
- 1/2 cup sugar
- 1 envelope unflavored gelatin softened in 1/4 cup water
- dash of salt
- 1/2 cup evaporated milk
- 2 tsp. vanilla
- 1/3 cup chocolate chips
Instructions
- In a small bowl, combine gelatin and 1/4 cup water
- Put chocolate chips in a medium mixing bowl.
- Scald evaporated milk and add sugar and salt.
- Pour hot milk mixture over chocolate and stir to melt chocolate.
- Add softened gelatin.
- Stir until well dissolved and mixture is completely smooth.
- Add yogurt and vanilla. Mix well. Chill in refrigerator 2 hours or longer.
- Pour into can, but do not overfill. Churn in freezer .
*makes 2 quarts